Hashimoto's: Are You Really Gluten Free?
Dr. Robert Boydston DC, Founder Of The Boydston Institute Comments:

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Dr. Robert Boydston DC, Founder Of The Boydston Institute Comments:
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I have struggled for so long and try to go 100% gluten free...I have Hash's and now very sick for 8 months. Tough road and think I'll look for a local support group on gluten. So many symptoms cross over to other illnesses. Enjoy your info! Thank you!
Posted by: Jodi | October 24, 2011 at 09:14 PM
Jodi,
It can be a struggle ... it's great that you are making an effort :) There are some other things that really need to be looked at.
Send me an email at docboydston@gmail.com and we can discuss further.
Posted by: Dr. Boydston | October 24, 2011 at 09:28 PM
What about Gluten free Oats? Or rice? I've been eating NO gluten for almost 2 months and have noticed a difference in my digestive system, but I wondered about the other grains... Thanks
Posted by: Kim | January 22, 2012 at 02:19 PM
Kim,
Theoretically as long as the oats are certified gluten free oats ... then they should be OK.
Many patients also suffer with Leaky Gut Syndrome and as part of the program we create for patients involves a grain free diet for a period of time depending on the unique situation.
Dr. B
Posted by: Dr. Boydston | January 22, 2012 at 02:28 PM